Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in (...)
Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition
Site référencé: Bioversity International
Bioversity International
Selecting for useful properties of plants and fungi – Novel approaches, opportunities, and challenges
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State of the world’s plants and fungi 2020
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Unlocking plant resources to support food security and promote sustainable agriculture
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Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria
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Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam
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The ontologies community of practice
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